30 hour slow cooked and smoked Black Angus Grain Fed Brisket
(serves 6 to 8)

Brisket has been sous vide cooked and smoked and can be finished in either an oven or on a hooded
BBQ. Use tray provide. Open bag and place contents in tray, including sauce and place in 160 degree
oven for 30 minutes, turning once. Add a little water if sauce starts to evaporate. Alternately do the
same on a BBQ set on low with hood down.