30-hour slow cooked Beef Short Ribs (serves 4)

$75.00

Cooking Instructions

 

Beef Short Ribs has been sous vide cooked and smoked and can be finished in either an oven or on
a hooded BBQ. Use tray provide. Open bag and place contents in tray, including sauce and place in
160-degree oven for 30 minutes, turning once. Add a little water if sauce starts to evaporate.
Alternately do the same on a BBQ set on low with hood down

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