BBQ ready Butterfly peri peri chicken (serves 4)
Open bag and place contents in tray, including sauce and place in 180-degree oven for 30 minutes,
turning once. Add a little water if sauce starts to evaporate. Alternately do the same on a BBQ set on
low with hood down. Nice touch to remove from tray and flash on BBQ just before serving to add
colour and crispness to skin. Do this skin side down.