Braised forequarter lamb shank w/ vegetables (serves 1)August 22, 2020December 10, 2020
Braised forequarter lamb shank w/ vegetables (serves 1)
$19.00
Cooking Instructions
Designed for heat in the bag cooking. Place bag in a simmering pot of water. Simmer for 15
minutes. Place vegetables in same bath for last 5 minutes and sauce for last 2 minutes. This can
alternately be heated in a microwave but please pierce the bag first as it may burst during the heating
process.