Braised forequarter lamb shank w/ vegetables (serves 1)

$19.00

Cooking Instructions

Designed for heat in the bag cooking. Place bag in a simmering pot of water. Simmer for 15
minutes. Place vegetables in same bath for last 5 minutes and sauce for last 2 minutes. This can
alternately be heated in a microwave but please pierce the bag first as it may burst during the heating
process.

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