Butterflied jumbo tiger prawn’s w/ garlic & chilli (entrée for 4)

$45.00

Cooking Instructions

Open bag. Heat BBQ to high. Lay prawns flesh side down on BBQ grill or plate being careful to flatten
out prawns so all flesh is exposed to heat. Turn after 3 to 4 minutes to char the shell side of the
prawns for a further 2 minutes.

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