Butterflied marinated Tasmanian Lamb Leg (serves 6 to 8)

$80.00

Cooking Instructions
Open bag and place contents in tray, including sauce and place in 180-degree oven for 30 minutes,
turning once. Reduce heat to 140 degrees for a further 15 minutes. Add a little water if sauce starts
to evaporate Alternately do the same on a BBQ set on low with hood down. Remove from heat and
allow to rest for 10 minutes covered with foil. This will cook the lamb to medium.

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Cooking Instructions

Butterflied marinated Tasmanian Lamb Leg
(serves 6 to 8)