Butterflied marinated Tasmanian Lamb Leg (serves 6 to 8)

$80.00

Cooking Instructions
Open bag and place contents in tray, including sauce and place in 180-degree oven for 30 minutes,
turning once. Reduce heat to 140 degrees for a further 15 minutes. Add a little water if sauce starts
to evaporate Alternately do the same on a BBQ set on low with hood down. Remove from heat and
allow to rest for 10 minutes covered with foil. This will cook the lamb to medium.

Cooking Instructions

Butterflied marinated Tasmanian Lamb Leg
(serves 6 to 8)