Locally caught wild salt water Barramundi. Char grilled broccolini and sweet Asian glaze (serves 1)August 22, 2020December 10, 2020
Locally caught wild salt water Barramundi. Char grilled broccolini and sweet Asian glaze (serves 1)
$22.00
Cooking Instructions
Remove fish from bag. Heat thick based pan and add the oil/butter mix provided. Season fish with
salt on both sides. Cook over medium heat skin side down for 5 to 6 minutes with a lid on the pan.
Turn and cook for a further 5 minutes. Test the fish is cooked by inserting a fork right through the
fillet. It should past through easily with no springiness or toughness